Would you like to serve witches brew on Halloween? This diabolical delight will add fun as well as refreshment to your Halloween party. Read on to learn how to make witches brew.

• Wear gloves and use tongs when moving dry ice

• Don't ladle dry ice into drinks

• Don't combine ice cubes and dry ice in the punch bowl, to avoid confusion

• Use food grade dry ice

Witches brew can be served to all ages. This page includes recipes for both an alcoholic and non-alcoholic version of witches brew. The quantities given can be doubled or tripled if you are serving a large crowd. While you can serve witches brew from a punch bowl, the effect will be more authentic if you can buy or borrow a cauldron or black bowl.

1. Fill a non-latex medical exam glove with red jello, and securely tie the end. Freeze and prop up in the punch bowl.
2. Freeze gummy worms in ice cubes and use for the punch.
3. Peel seedless grapes and freeze in ice cubes for edible eyeballs
4. Place a piece of dry ice at the bottom of the punch bowl for steam. Don't touch the dry ice and don't ladle it into the drinks. If you're using dry ice, don't use regular ice cubes in the punch.
5. Use Fizzy Candy to give the drinks effervescence. Place one candy in each glass before ladling out the punch